A complete guide to rice cooker

 A rice cooker is a kitchen appliance that automates the rice-cooking process. The main function of all rice cookers is to consistently cook rice to perfection. They also keep your rice warm until you're ready to eat it, making them ideal for busy families or anyone who likes to have their rice ready without much effort. If you're thinking about adding a rice cooker to your kitchen arsenal, read on for everything you need to know about this handy appliance.

 

Basic Features of a Rice Cooker

 

A rice cooker is made exclusively for cooking perfect rice. It generally consists of a heating element, a cooking pot, and a control panel. Some models also include a steamer basket or tray, which can be used to cook other foods such as vegetables.

 

●        Variety - Rice cookers come in various sizes, from small personal cookers to large commercial units. They can be either electric or gas-powered. Electric rice cookers are the most popular type, as they are more energy-efficient and easier to use than gas models.

●        Convenient To Use - Most rice cookers have a simple on/off switch and a Cook/Warm setting. More advanced models may include additional settings such as brown rice, white rice, sushi rice, porridge, or steam.

●        Automatic Shut Off - Every rice cooker has an automatic shut-off feature. When the rice is cooked, the temperature switches automatically to "warm." The lights will go off when the rice is ready. You must unplug the device to disable the "warm" feature. Some rice cookers are equipped with the "electric cook" and "stay warm" features. The rice can be kept warm using this device for up to 12 hours. These rice cookers can be the right choice for your household if you consume rice frequently.

●        Easy Cleaning - Electric rice cooker is equipped with a removable non-stick pot which is easy to clean and maintain.

 

How to use a Rice Cooker

 

Having a rice cooker in the kitchen is a great idea because it makes cooking rice much easier. Plus, it can also be used to cook other grains like quintal and millet. If you're new to using a rice cooker, here's a complete guide on how to use one.

 

●        You'll need to rinse your rice in a fine mesh strainer. This will remove any dirt or impurities from the rice. Then, you'll need to add water to the rice cooker. Depending on the sort of rice you're cooking, you'll need to add a different amount of water. For example, Long-grain rice needs more water than short-grain rice.

●        Once you've added the appropriate amount of water, simply add your rinsed rice to the pot and close the lid. Then, turn on your rice cooker and let it do its thing! It will take somewhere from 15-30 minutes to cook the rice. Once the rice is cooked, the machine will switch off automatically.

●        Now, it's time to fluff your cooked rice. First, use a spoon to stir it around a bit and then use a fork to fluff it up. This will help separate the grains.

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