The Functionality of a Kitchen Chimney: Application And Types

 

Many spices and oil are included in Indian cooking, leading to smoke and grease. A kitchen chimney absorbs heat, smoke, oil and grease to make your kitchen clean and odour-free. In this post, we will learn more about installation, the operation of a kitchen chimney, and the types of chimneys.

 

How Kitchen Chimney Works

 

Electric chimneys are relatively new but more efficient than traditional chimneys. The chimney is levied into two parts - the exhaust hood right above your gas and the air column connecting the hood to external surroundings. The hood contains trap mesh that captures the smoke and steam generated while cooking. They are then pushed towards the filter. The filter captures smoke, greasy particles, and oil molecules. The exhaust has a revolving fan that will force air higher up the ventilation column by pushing it out into the duct. This is how the kitchen chimney keeps your kitchen clean and free of oil and grease particles. 

 

Functions Of Kitchen Chimney

 

Kitchen Chimney

Below is some of the functionality of the Kitchen Chimney.

 

        Removes Heat From The Kitchen - The kitchen becomes Smokey and warm whenever you cook in a closed space with little or no ventilation. However, the overall heat temperatures will be much lower if you have a chimney.

        Keeps The Kitchen Clean - Cooking involves oil, butter, and all kind of greasy elements. When you heat them, the vapours from them are laden with oil and grease molecules. With no escape route, the vapours rise up, cool down and form greasy layers on the wall and ceiling. After installing the kitchen chimney, you will see that the chimney will help prevent the accumulation of grease on a kitchen surface.

Eliminates Strong Smell - If you are chopping onions, steak, or any other ingredient with a pungent smell, you can notice it spreads in the kitchen. The chimney helps in the absorption of the smell and makes your kitchen odour free.

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