The Functionality of a Kitchen Chimney: Application And Types
Many spices and oil are
included in Indian cooking, leading to smoke and grease. A kitchen chimney absorbs heat, smoke, oil and grease to make your
kitchen clean and odour-free. In this post, we will learn more about
installation, the operation of a kitchen chimney, and the types of chimneys.
How Kitchen Chimney Works
Electric chimneys are
relatively new but more efficient than traditional chimneys. The chimney is
levied into two parts - the exhaust hood right above your gas and the air
column connecting the hood to external surroundings. The hood contains trap
mesh that captures the smoke and steam generated while cooking. They are then
pushed towards the filter. The filter captures smoke, greasy particles, and oil
molecules. The exhaust has a revolving fan that will force air higher up the
ventilation column by pushing it out into the duct. This is how the kitchen
chimney keeps your kitchen clean and free of oil and grease particles.
Functions Of Kitchen Chimney
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Below is some of the
functionality of the Kitchen
Chimney.
●
Removes Heat From The
Kitchen - The kitchen becomes Smokey and warm whenever you cook in a closed
space with little or no ventilation. However, the overall heat temperatures
will be much lower if you have a chimney.
●
Keeps The Kitchen Clean
- Cooking involves oil, butter, and all kind of greasy elements. When you heat
them, the vapours from them are laden with oil and grease molecules. With no
escape route, the vapours rise up, cool down and form greasy layers on the wall
and ceiling. After installing the kitchen chimney, you will see that the
chimney will help prevent the accumulation of grease on a kitchen surface.
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