Easy cleaning hacks for different types of cookware
If you are anything like me, who loves to cook but hates cleaning the cookware afterwards. No matter how hard you scrub, there always seems to be one pan that won't come clean. But Don't worry; here we have gathered some of the best cleaning hacks for different cookware so that you can spend less time scrubbing and focus on other things. Here we have given tips to clean your cookware without any hassle.
Cookware Cleaning Hacks
One of the most widely used materials for cookware is stainless steel and for good reason. It's durable, easy to clean, and has a neutral finish that goes with any kitchen décor. But stainless steel can be a bit of a pain to keep clean if you don't know the right tricks. Here are some easy cleaning hacks for different types of Stainless Steel Cookware.
For pots and pans with food build-up, fill them with water and add 1/2 cup of baking soda. Let the mixture sit overnight, then scrub with a non-abrasive sponge the next morning. For general cleaning, mix 1 tablespoon of dish soap with 1 cup of warm water in your sink. Add your stainless steel cookware and let it soak for 10 minutes before scrubbing with a non-abrasive sponge. Rinse thoroughly, then pat dry with a fresh towel.
To remove water spots or stains, make a paste out of equal parts vinegar and flour. Rub the paste onto the spots with a soft cloth, then rinse well and dry. For tougher stains, try using Bar Keepers Friend Cleanser & Polish (follow the instructions on the package).
2. Non-Stick
When it comes to cookware, non-stick is one of the most common cookware. Non-stick surfaces make clean-up a breeze, and they can also help prevent sticking and burning. However, not all non-stick cookware is created equal. Here are some easy cleaning hacks for Non-Stick Cookware
●
For non-stick pans
with removable cooking surfaces, such as those made by Cephalon, simply pop
the surface in the dishwasher for quick and easy cleaning.
●
If your pan doesn't
have a removable surface, you can still clean it easily by filling it with hot
water and a little dish soap. After letting it soak for a few minutes, clean
any food residue with a sponge or brush.
●
If you have ceramic
or glass cookware with a non-stick coating, you'll need to take care not to
scratch the surface. Use only wooden or silicone utensils when cooking, and
avoid using abrasive cleaners on the surface. Instead, fill the pot or pan with
hot water and a little dish soap and let it soak for a few minutes before scrubbing
gently with a sponge or soft brush. Even if it doesn't have a non-stick
coating, stainless steel cookware is still rather simple to clean. Simply fill
the pot or pan with hot water and dish soap and let it soak for a few minutes
before scrubbing away any stuck-on food with a sponge or brush.
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